{"id":84,"date":"2023-07-05T09:10:51","date_gmt":"2023-07-05T09:10:51","guid":{"rendered":"https:\/\/tests.bob3d.pt\/about-us\/"},"modified":"2023-09-06T10:21:04","modified_gmt":"2023-09-06T10:21:04","slug":"historia","status":"publish","type":"page","link":"https:\/\/tests.bob3d.pt\/en\/historia\/","title":{"rendered":"Hist\u00f3ria"},"content":{"rendered":"
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Our Journey<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our family works hard to value the product, the environment and the people who are part of the incredible coffee\u00b4s journey - from the farm to the cup! <\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Farm<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fazenda Bagagem is located in the heart of Brazil, on the slopes of the Chapada dos Veadeiros region, in the the center-west region of the state of Goi\u00e1s. It is approximately 180 km from the capital, Bras\u00edlia. The farm has 1956 hectares with production taking place on only approximately 25% of the total area. The remaining 75% of the natural resources are preserved by the family. The region is rich in natural resources.\nThe components - altitude, climate, soil, temperature, and rainfall - are ideal to produce high-quality coffees.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Region<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our farm is proudly located on the slopes of the Chapada dos Veadeiros region, which is inserted in the Brazilian biome called Cerrado.\nThe Chapada dos Veadeiros National Park is a Brazilian conservation unit of integral protection to nature, located in the center-west region of the state of Goi\u00e1s, in the Chapada dos Veadeiros. By the end of May 2017, the park covered an area of 65 514 ha of Cerrado.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Production<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With a focus on high quality and sustainable production.\nThe farm has an irrigated area of 275 hectares.\nSelective mechanical harvesting and selective manual harvesting are used in the harvest process.\nAfter the coffee cherries were harvested, they are taken to be dried, which can be in our rotary dryers, terreiro or p\u00e1tio or raised beds. On the farm, the coffees are stored in wooden \"tulhas\", where it rests for 60 days before the dry milling and then packaged.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Coffee Production\u00a0<\/strong><\/p>

We produce Arabica coffee. Our varieties have been carefully chosen, thinking about a good productivity and delivery an excellent sensory profile.\nWe currently have the variety of Catua\u00ed Vermelho 144 , Catua\u00ed Amarelo 62, Gesha, Para\u00edso, Arara, Top\u00e1zio, Catucai, Arara, Guara and IPR. The harvested coffees can be processed by Dry and Wet, resulting in the Natural, Semi-Washed, Honey and fermented coffees. \nOur production is at 1100 meters of altitude. Our harvest starts in June and extends until August\/September.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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