{"id":1377,"date":"2023-07-13T07:41:52","date_gmt":"2023-07-13T07:41:52","guid":{"rendered":"https:\/\/tests.bob3d.pt\/?page_id=1377"},"modified":"2023-08-03T16:31:00","modified_gmt":"2023-08-03T16:31:00","slug":"lab","status":"publish","type":"page","link":"https:\/\/tests.bob3d.pt\/en\/lab\/","title":{"rendered":"Lab"},"content":{"rendered":"
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Courses and consultancies are offered by SCA authorized trainer and Q-Grader Felipe Orioli.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Felipe Orioli<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Felipe Orioli is an MSc. Agronomist, Arabica Q-Grader, consultant, and educator. His passion for coffee began in 2007, when he started working with the production of specialty coffees at Fazenda Bagagem (GO). He is an instructor authorized by the Specialty Coffee Association (SCA) and has more than 17 years of experience in the commercial coffee chain. He currently lives in Lisbon, is a PhD student in Management at the University of Lisbon Business School (ISEG) and develops projects with Fazenda Bagagem's specialty coffee in Europe.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Learning is done through 3 stages of knowledge and skills in each module: Foundation, Intermediate and Professional. <\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SCA Courses<\/br>Certificados<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SCA Certified Courses<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Specialty Coffee Association (SCA)<\/strong> is a non-profit organization representing thousands of coffee professionals, from growers to baristas around the world.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SCA Certified Training<\/strong> provides you with a certification that is internationally recognised.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Coffee Skills Program (CSP)<\/strong> is a modular, skills-based training program designed to prepare students to become more successful in their careers, contributing to the progress and evolution of the specialty coffee industry. The CSP program consists of 6 different modules: Introduction to coffee, Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SCA Courses<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INTRODUCTION TO COFFEE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Introduction to Coffee course is ideal for those new to specialty coffee. \nIt traces the journey of coffee from its origins in Ethiopia to being the important commodity it is today. \nThis course provides an overview of the entire specialty coffee supply chain.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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GREEN COFFEE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The key concepts around green coffee, from plant growth, through processing, shipping and storage to roasting. This course is ideal for people in the coffee industry or those looking to gain an insight into the broad subject that is green coffee.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ROASTING<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This module studies into the process of roasting beans, including the roasting cycle and levels, identifying defects, physical and chemical changes, as well as managing the roasting production flow.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SENSORY SKILLS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sensory analysis courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science; industry-specific protocols; common sensory attributes of coffee; physiological sensory training; implementation of sensory programs; consumer test design; application in business and more.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Os cursos e consultorias s\u00e3o oferecidos pelo instrutor autorizado da SCA e Q-Grader Felipe Orioli. Felipe Orioli Felipe Orioli \u00e9 MSc. Eng. Agr\u00f3nomo, Q-Grader ar\u00e1bica, consultor e educador. A sua paix\u00e3o pelo caf\u00e9 come\u00e7ou em 2007, quando iniciou os trabalhos com a produ\u00e7\u00e3o de caf\u00e9s especiais na Fazenda Bagagem (GO). \u00c9 instrutor autorizado pela Specialty […]<\/p>","protected":false},"author":1,"featured_media":103,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1377","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/tests.bob3d.pt\/en\/wp-json\/wp\/v2\/pages\/1377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tests.bob3d.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tests.bob3d.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tests.bob3d.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tests.bob3d.pt\/en\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":133,"href":"https:\/\/tests.bob3d.pt\/en\/wp-json\/wp\/v2\/pages\/1377\/revisions"}],"predecessor-version":[{"id":3068,"href":"https:\/\/tests.bob3d.pt\/en\/wp-json\/wp\/v2\/pages\/1377\/revisions\/3068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tests.bob3d.pt\/en\/wp-json\/wp\/v2\/media\/103"}],"wp:attachment":[{"href":"https:\/\/tests.bob3d.pt\/en\/wp-json\/wp\/v2\/media?parent=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}