BARU

Aroma with notes of nuts and brown sugar. Balanced acidity, light finish, flavor with notes of nuts and chocolate.

Lot: Lot OR 1982 08
Species: Arabica
Process: Natural
Harvest: Selective Mechanically
Drying: On patio
Profile: Nuts / Chocolate
Score: SCA 82,5
Varieties: Red Catuaí
Bags: 60 kg Grainpro
Availability: Immediate
Warehouse: Lisbon

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